Prep/Total time: 20 minutes
Recipe says 1 but I use 2 cans of Tuna, drained and flaked
3/4 cup shredded swiss cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
Pepper to taste
8 slices of bread
2 to 3 tablespoons butter, softened
In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of the sandwiches.
On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.
Submitted by Lyndsey: I like a little more celery for more crunch in my munch. My kids love this and always are good eaters when I make this. The filling stores well for a couple of days. And I think it tastes best on Whole Wheat bread. So much better than any tuna melt I have ever had.
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The Recipe Roundtable is intended to be an ongoing collection of tried-and-true recipes submitted by people who are interested in sharing and discussing cooking ideas. If you are looking for something to make for dinner on any given day, have a recipe you would like to share or have a cooking question, this is the place.
