June 1, 2011

Cranberry Chicken (Crockpot)

5 or 6 frozen chicken breasts
1 can of whole cranberry sauce
3/4 regular salad dressing bottle of French or Catalina

Put all ingredients in crockput and let cook for about 4 hours. Shred with fork while it is still in crockpot and serve over white rice.

Submitted by Brenna: Super easy to make and yummy!