1 cup Hellmann's Mayonnaise
2 Tbsp. lime juice
2 Tbsp. chopped fresh cilantro
2 cloves garlic, finely chopped
1 tsp. chipotle chili powder
8 pork chops
Blend first five ingredients. Reserve 1/2 cup; set aside. Grill pork, brushing with 1/2 cup of mixture until done. Serve with reserved 1/2 cup.
Submitted by Lyndsey: We love to eat this with corn on the cob and fresh fruit. It's also good with the Fresh Salsa recipe below and some tortilla chips. It is such a good and fast summer meal.
Fresh Salsa
1 11oz can corn drained
1 cup chopped cilantro (I use half)
1/2 cup chopped red onion
3-5 Roma tomatoes chopped
1 jalapeno seeded and chopped (wear latex gloves while touching)
1 red bell pepper chopped
2 tsp minced garlic
1 11oz can black beans, drained
2 large avocados
Dressing
1 Tbsp salt
3/4 tsp cumin
6 Tbsp lime juice
2 Tbsp vegetable oil
2 Tbsp Cider vinegar
Serve with Tortilla chips.
August 1, 2010
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