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The Recipe Roundtable is intended to be an ongoing collection of tried-and-true recipes submitted by people who are interested in sharing and discussing cooking ideas. If you are looking for something to make for dinner on any given day, have a recipe you would like to share or have a cooking question, this is the place.
2 comments:
I don't know the answer, but I heard someone on a cooking show say that they use unsalted butter so that they can control how much salt they put in whatever they're making.
It makes a really small difference. The only difference is the increased amount of salt in your baked goods. This is a small amount most people can't taste the difference. It is a taste factor. If you use salted butter when it calls for unsalted your recipe will still turn out.
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